Nonna's Applesauce Nutbread [The Cookbook]

Since the apple picking adventure, apple dishes have been unusually abundant in our kitchen. This recipe in particular intrigued me though I do not recall any one ever making it before.

According to The Cookbook, this was my grandmother's recipe and since I had plenty of freshly made apple sauce and apple butter around, I was intrigued to give something new a try.

It was pretty new. I've had apple cakes before and banana and/or zucchini breads, but never apple bread.

It turned out to be just as tasty as my madre claimed in The Cookbook, so I say "Go for it!" too.

Applesauce Nutbread

Via The Cookbook

2 c. flour, 3/4 c. sugar, 3 t. baking powder, 1 t. salt, 1/2 t. soda, 1/2 t. cinnamon, 1 c. coarse chopped nuts, 1 well beaten eggs, 1 c. medium thick unsweetened applesauce, 2 T. melted shortening

Mix sifted dry ingredients and nuts together. Combine egg, applesauce and shortening. Add to dry ingredients and stir until blended. Pour into a greased loaf pan. Bake in a 350 iver for 50 mins.

Madre adds: Grandma and mom made this recipe a lot. It was great warm out of the oven with a little bit of butter on. Go for it!