My father bit into the first strawberry of the season. He hadn’t even taken it inside to wash; just popped it into his mouth like ballpark peanuts. Seconds later, his face had gone just as red as the not-yet-picked berries on the plant. Before I could run for help, he sucked in a breath and gulped down the air, reaching for another one.“Damn! Those suckers have a kick to ‘em.”And that was the year we accidentally cross pollinated habanero peppers and strawberries.I come from a long line of plant people: fresh tomato snobs and home salsa canners, foodies before foodie was really a word, dating all the way back to the village cheese monger. I have learned a lot of lessons from the gardenBut this was my first year on my own.
Later this week: Pumpkin Dessert, so stay tuned!
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