Comfort Food: Fried Squash

Apples and pumpkins aren't the only perfect fall ingredients. There's another beautiful vegetable that has been popular lately and is my own personal favorite food of fall: butternut squash.

There are many ways to prepare butternut squash. Countless recipes abound. A personal favorite of mine is probably the least healthy, not going to lie, but that's way we call it comfort food, right?

One fall weekend afternoon, a few years back, my mother and aunt brought by a squash and started a tradition. We fried up the squash together and probably ate it all before it got anywhere near the table. It became something we did together and now whenever I make this dish, I think of my mother and aunt and I standing around the stove in the kitchen, sneaking way too hot discs of squash directly from the pan.

Fried Butternut Squash

As far as I know: via Madre and Zia Leslie

[Ingredients] - Amounts vary depending on desired yield

Butternut Squash

Italian Breadcrumbs

Eggs

Milk

Olive oil

[What to do]

1. Peel squash and cut into discs (the thinner the better)
2. Mix egg and milk into a bowl (you need less than you think)
3. Dip each disc into milk/egg mixture and then into breadcrumbs (Bisnonna would say that you have to use separate hands for this task. getting milk/egg into the breadcrumbs or vis-versa is a huge no-no).
4. Fry discs in a flat pan with about a 1/2 inch of olive oil.